Steven's Catering is dedicated to helping you make your wedding memorable. These are just a small sample of the types of menus we offer for wedding receptions. To view a larger selection, just download a PDF of our menus. Just contact us and we will create a menu that will make your day special.

HORS D’OEUVRES MENU 1

• Goat cheese and mushroom pate crostini
• Vegetable display with hummus dip
• Cajun shrimp skewers with remoulade sauce
• Asian chicken skewers with Thai peanut sauce
• Stilton and Cheddar cheese stuffed mushrooms
• Chicken meatballs with sundried tomato Alfredo sauce

HORS D’OEUVRES MENU 2

• Prosciutto asparagus bundles
• Smoked salmon display
• International cheese board with nuts, chutney and fresh fruit garnish
• Signature mini sandwich selection of rosemary beef, sage turkey and smoked ham
• Spinach and artichoke fondue with focaccia bread

SIT DOWN DINNER OR BUFFET MENU 1

• Grilled yellowfin tuna with pineapple salsa
• Chicken Marsala
• Thyme scented basmati rice
• Rosemary spaetzle
• Seasonal baby greens with white balsamic vinaigrette
• Fresh rolls and compound butter

SIT DOWN DINNER OR BUFFET MENU 2

• Roast beef tenderloin with rosemary demi-glaze
• Mediterranean linguini with jumbo shrimp and sea scallops
• Garlic mashed potatoes
• Fresh green beans with toasted almonds
• Baby spinach salad with mandarin oranges, red onion and poppy seed dressing
• Fresh rolls and compound butter