HORS D'OEUVRES

CROSTINI - “Little toasts” brushed with virgin olive oil

• Roasted pepper relish
• Herbed goat cheese
• Sun dried tomato & green olive tapenade
• Kalamata tapenade
• Wild mushroom pate
• Caramelized balsamic onion compote
• Tomato and mozzarella with pesto oil
• Roast beef with a horseradish sauce

DIPS AND SALSA - Served with a variety of crackers, tortilla chips, grilled pita bread, focaccia and flax seed crackers

• Hummus with grilled pita bread
• Roasted red pepper dip with vegetables
• Ranch dip with vegetables
• Zesty dill dip with vegetables
• Bleu cheese dip
• Jarlsberg appetizer with assorted crackers & breads
• Black bean salsa with blue & yellow corn tortilla chips
• Feta cheese and pepperoncini dip with pita bread
• Spinach dip

COLD SEAFOOD HORS D'OEUVRES

• Shrimp skewers: curried, dill and lemon, or Louisiana Old Bay
• Oven roasted lemon pepper sea scallops
• Smoked salmon, red onion, watercress and lemon caper
  cream cheese pinwheels
• Seared tuna on sticky rice, with wasabi caviar
• Smoked catfish skewers with Cajun remoulade
• Chilled seafood spread with crab and shrimp

HOT SEAFOOD HORS D'OEUVRES

• Jumbo lump crab and seafood stuffed mushrooms
• Petit crab cakes with lemon aioli

COLD POULTRY HORS D'OEUVRES

• Asian chicken skewers with Thai peanut sauce
• Smoked chicken, avocado and bacon pinwheels

HOT POULTRY HORS D'OEUVRES

• Chicken meatballs with tomato alfredo sauce
• Zingy chicken wings with celery and bleu cheese dip
• Chicken phyllo strudel bites with crumbled bleu cheese

COLD MEAT HORS D'OEUVRES

• Indian spiced lamb skewer with a yoghurt mint sauce
• Prosciutto wrapped asparagus bundles
• Tenderloin of beef satay with plum sauce
• Savory herb puffs with bleu cheese and bacon
• Classic beef tartar with eggs, onion and toast points

HOT MEAT HORS D'OEUVRES

• Beef meatballs with hoisin BBQ sauce
• Chorizo and white cheddar cheese stuffed mushrooms
• Japanese steak rolls and sesame ginger sauce
• Assorted mini quiche

COLD VEGETARIAN HORS D'OEUVRES

• Belgian endive stuffed with lemon caper cream cheese
• Deviled eggs- curried, watercress or mustard
• Cheese terrine layered with fresh mozzarella, saga bleu, smoked provolone, and sun dried tomato pesto
• Caramelized onion, mushroom and bleu cheese tartlets
• Savory herb puffs with bleu cheese & candied walnuts
• Eggplant stacks with tomato, pesto and fresh mozzarella
• Wild mushroom strudel

HOT VEGETARIAN HORS D'OEUVRES

• Spinach, feta cheese and pine nut stuffed mushrooms
• Oven roasted tomato and feta cheese strudel bites
• Petite corn cakes with charred pablano salsa
• Gorgonzola polenta rounds with tomato chutney
• Spinach artichoke fondue
• Classic artichoke dip
• Mexican chili cheese dip

DISPLAY PLATTERS

• Crudités platter or basket with seasonal vegetables and a choice of 2 dips
• Domestic cheese platter with a fresh fruit garnish
• International cheese board with chutneys and assorted nuts
• Grilled vegetable platter with tarragon aioli
• Mediterranean platter with hummus, feta cheese, olives and assorted vegetables
• Smoked salmon display
• Brie en croute with macerated figs and cherries
• Antipasto display – variety of Italian cold cuts, cheeses, olives and assorted vegetables
• Jumbo shrimp display with lemons, cocktail sauce
• Fresh fruit skewers or watermelon boat
• Relish tray- assorted olives, cornichons, deviled eggs, cheese bites, and seasonal vegetables

MINI SANDWICH DISPLAY

• Roasted sage turkey breast with cranberry mayonnaise
• Rosemary cured eye of round with Dijon horseradish
• Slowly roasted ham with whole grain mustard
• Marinated and grilled beef tenderloin served with Dijon
  horseradish mayonnaise
• Roasted pork tenderloin with peach mayonnaise
• Grilled chicken breast with choice of condiments

DESSERTS

COOKIES

• Chocolate chip
• Peanut butter
• Iced sugar cookies
• Oatmeal raisin
• White chocolate macadamia
• Mexican chocolate cookies
• Ginger molasses
• No bake cookies
• Coconut kisses
• White chocolate dipped shortbread fingers

BROWNIES

• Chocolate fudge
• Cream cheese
• Mocha chip
• Chewy butterscotch

BAR COOKIES

• Strawberry crumble
• Oatmeal/butterscotch
• Texas sheet cake
• Honey pecan
• Lemon bars
• Raspberry streusel

WHOLE DESSERTS FOR TWELVE OR MORE

• Carrot cake with cream cheese frosting
• Double chocolate layer cake
• Cappuccino torte
• Red velvet cake with creamy icing
• Cherry, peach, or berry cobbler
• Golden spice cake with caramel frosting
• Lemon poppy seed cake with raspberry filling
• Banana buttermilk cake with chocolate frosting