Welcome to Steven's Catering

Family Reunion? Company Picnic? Anniversary Celebration? Steven's Catering can provide you with a buffet that will compliment your eventand leave your guests well fed and contented. Contact us to talk about setting up your custom menu!

 

 

 

BUFFET CHOICES


ENTREES

SEAFOOD

  • Pan seared Mediterranean encrusted salmon in a tomato cream sauce
  • Baked grouper with fresh herbs, butter and breadcrumbs
  • Jumbo lump crab cakes with lemon aioli
  • Grilled ahi tuna with pineapple salsa
  • Shrimp linguini with capers, tomatoes and olives

POULTRY

  • Grilled lemon pepper chicken breast
  • Italian marinated chicken breast
  • Asian glazed chicken breast
  • Parmesan basil encrusted chicken breast
  • Chicken or veal Marsala
  • Chicken Florentine
  • Herb roasted chicken quarters
  • Chicken or veal piccata
  • Chicken stuffed with prosciutto, asparagus and smoked provolone
  • Roasted sage turkey breast
  • Rosemary chicken fricassee with artichokes and mushrooms
  • Turkey blanquette with pearl onions, mushrooms, and carrots

BEEF AND LAMB

  • Beef tenderloin with rosemary demi-glace
  • Mustard encrusted leg of lamb with mint infused au jus
  • Beef tamale casserole
  • Glazed meatloaf
  • Classic beef stroganoff
  • Rosemary cured roast beef with a Cabernet demiglace
  • Lamb and leek stew

PORK

  • Grilled lemon pepper pork tenderloin
  • Pan seared pork tenderloin with Santa Fe style hominy
  • Cuban pork and sausage stew
  • Maple pork loin with glazed apples
  • Autumn stuffed pork loin

VEGETARIAN

  • Mediterranean couscous with roasted vegetables
  • Vegetable lasagna with creamy tomato sauce
  • Eggplant parmesan
  • Portabella ravioli with a light alfredo sauce
  • Cheese tortellini with pesto cream sauce

PASTAS

  • Homemade meat lasagna
  • Rigatoni with meatballs and marinara sauce
  • Cheese tortellini with pesto cream sauce
  • Mediterranean shrimp and linguine
  • Pesto bowtie pasta with grilled chicken
  • Cheese Manicotti with marinara
  • Portabella ravioli with a light alfredo sauce

SIDE DISHES

 STARCHES

  • Roasted redskin potatoes
  • Wild rice pilaf
  • Garlic mashed potatoes
  • Rosemary spaetzle
  • Creamy parmesan orzo
  • Sweet potato puree
  • Potatoes au gratin
  • Thyme scented basmati rice
  • Sage stuffing
  • Cheese tortellini with olive oil and fresh herbs
  • Penne pasta with marinara, alfredo or pesto sauce
  • Linguine with lemon, olive oil and fresh herbs
  • Buttered egg noodles with fresh parsley
  • Gorgonzola polenta
  • Chilled sesame noodles

VEGETABLES

  • Roasted asparagus drizzled with olive oil and kosher salt
  • Italian medley - zucchini, squash, onions, tomatoes
    and parmesan cheese
  • Baby carrots, buttered and tossed with fresh dill
  • Fresh green beans with toasted almonds
  • Seasonal medley - broccoli, cauliflower, carrots and sugar snap peas
  • Harvest Succotash with baby peas, corn and lima beans
  • Three-bean medley

CHILLED SALADS

  • Penne pasta with tomatoes and pesto
  • Macaroni, baby peas, and ham salad
  • Greek pasta (rotini)
  • Sweet and sour cole slaw
  • Ranch style slaw
  • Fresh fruit salad
  • Grilled chicken with rice, in a sesame ginger dressing
  • Bellflower pasta and spinach in a champagne vinaigrette
  • Baked potato salad
  • Bowtie pasta with honey turkey and grapes
  • Southwestern shrimp linguini with cilantro and lime vinaigrette
  • Sweet potato and black bean salad
  • Asian slaw

MAIN COURSE SALADS

  • Albacore tuna salad
  • Yoghurt and dill chicken salad
  • Egg salad
  • Ham salad

GREEN SALADS

  • Seasonal baby greens with cherry tomatoes, cucumbers and house vinaigrette
  • Caesar salad
  • Baby spinach salad with mandarin oranges, red onions, hard boiled eggs and poppy seed dressing
  • Seven layer salad

DESSERTS

INDIVIDUAL DESSERTS

COOKIES

  • Chocolate chip
  • Peanut butter
  • Iced sugar cookies
  • Oatmeal raisin
  • White chocolate macadamia
  • Mexican chocolate cookies
  • Ginger molasses
  • No bake cookies
  • Coconut kisses
  • White chocolate dipped shortbread fingers

BROWNIES

  • Chocolate fudge
  • Cream cheese
  • Mocha chip
  • Chewy butterscotch

BAR COOKIES

  • Strawberry crumble
  • Oatmeal/butterscotch
  • Texas sheet cake
  • Honey pecan
  • Lemon bars
  • Raspberry streusel

WHOLE DESSERTS FOR TWELVE OR MORE

    • Carrot cake with cream cheese frosting
    • Double chocolate layer cake
    • Cappuccino torte
    • Red velvet cake with creamy icing
    • Cherry, peach, or berry cobbler
    • Golden spice cake with caramel frosting
    • Lemon poppy seed cake with raspberry filling
    • Banana buttermilk cake with chocolate frosting