ENTREES

SEAFOOD

• Pan seared Mediterranean encrusted salmon in a tomato cream sauce
• Baked grouper with fresh herbs, butter and breadcrumbs
• Jumbo lump crab cakes with lemon aioli
• Grilled ahi tuna with pineapple salsa
• Shrimp linguini with capers, tomatoes and olives

POULTRY

• Grilled lemon pepper chicken breast
• Italian marinated chicken breast
• Asian glazed chicken breast
• Parmesan basil encrusted chicken breast
• Chicken or veal Marsala
• Chicken Florentine
• Herb roasted chicken quarters
• Chicken or veal piccata
• Chicken stuffed with prosciutto, asparagus and smoked provolone
• Roasted sage turkey breast
• Rosemary chicken fricassee with artichokes and mushrooms
• Turkey blanquette with pearl onions, mushrooms, and carrots

BEEF AND LAMB

• Beef tenderloin with rosemary demi-glace
• Mustard encrusted leg of lamb with mint infused au jus
• Beef tamale casserole
• Glazed meatloaf
• Classic beef stroganoff
• Rosemary cured roast beef with a Cabernet demiglace
• Lamb and leek stew

PORK

• Grilled lemon pepper pork tenderloin
• Pan seared pork tenderloin with Santa Fe style hominy
• Cuban pork and sausage stew
• Maple pork loin with glazed apples
• Autumn stuffed pork loin

VEGETARIAN

• Mediterranean couscous with roasted vegetables
• Vegetable lasagna with creamy tomato sauce
• Eggplant parmesan
• Portabella ravioli with a light alfredo sauce
• Cheese tortellini with pesto cream sauce

PASTAS

• Homemade meat lasagna
• Rigatoni with meatballs and marinara sauce
• Cheese tortellini with pesto cream sauce
• Mediterranean shrimp and linguine
• Pesto bowtie pasta with grilled chicken
• Cheese Manicotti with marinara
• Portabella ravioli with a light alfredo sauce
  

SIDE DISHES

 STARCHES

• Roasted redskin potatoes
• Wild rice pilaf
• Garlic mashed potatoes
• Rosemary spaetzle
• Creamy parmesan orzo
• Sweet potato puree
• Potatoes au gratin
• Thyme scented basmati rice
• Sage stuffing
• Cheese tortellini with olive oil and fresh herbs
• Penne pasta with marinara, alfredo or pesto sauce
• Linguine with lemon, olive oil and fresh herbs
• Buttered egg noodles with fresh parsley
• Gorgonzola polenta
• Chilled sesame noodles

VEGETABLES

• Roasted asparagus drizzled with olive oil and kosher salt
• Italian medley - zucchini, squash, onions, tomatoes
  and parmesan cheese
• Baby carrots, buttered and tossed with fresh dill
• Fresh green beans with toasted almonds
• Seasonal medley - broccoli, cauliflower, carrots and sugar snap peas
• Harvest Succotash with baby peas, corn and lima beans
• Three-bean medley

CHILLED SALADS

• Penne pasta with tomatoes and pesto
• Macaroni, baby peas, and ham salad
• Greek pasta (rotini)
• Sweet and sour cole slaw
• Ranch style slaw
• Fresh fruit salad
• Grilled chicken with rice, in a sesame ginger dressing
• Bellflower pasta and spinach in a champagne vinaigrette
• Baked potato salad
• Bowtie pasta with honey turkey and grapes
• Southwestern shrimp linguini with cilantro and lime vinaigrette
• Sweet potato and black bean salad
• Asian slaw

MAIN COURSE SALADS

• Albacore tuna salad
• Yoghurt and dill chicken salad
• Egg salad
• Ham salad

GREEN SALADS

• Seasonal baby greens with cherry tomatoes, cucumbers and house vinaigrette
• Caesar salad
• Baby spinach salad with mandarin oranges, red onions, hard boiled eggs and poppy seed dressing
• Seven layer salad

DESSERTS

INDIVIDUAL DESSERTS

COOKIES

• Chocolate chip
• Peanut butter
• Iced sugar cookies
• Oatmeal raisin
• White chocolate macadamia
• Mexican chocolate cookies
• Ginger molasses
• No bake cookies
• Coconut kisses
• White chocolate dipped shortbread fingers

BROWNIES

• Chocolate fudge
• Cream cheese
• Mocha chip
• Chewy butterscotch

BAR COOKIES

• Strawberry crumble
• Oatmeal/butterscotch
• Texas sheet cake
• Honey pecan
• Lemon bars
• Raspberry streusel

WHOLE DESSERTS FOR TWELVE OR MORE

• Carrot cake with cream cheese frosting
• Double chocolate layer cake
• Cappuccino torte
• Red velvet cake with creamy icing
• Cherry, peach, or berry cobbler
• Golden spice cake with caramel frosting
• Lemon poppy seed cake with raspberry filling
• Banana buttermilk cake with chocolate frosting