An honors graduate of the Baltimore International Culinary College, Jennifer also spent six months
in the south of France, working and studying under a classically trained French Chef. Most recent
employment includes Executive Chef for 4 years at the Grandview Kroger store, Scioto Country Club,
and Executive Chef for Paradise Guest Ranch in Buffalo, Wyoming.
Jennifer is the daughter of a Chef and has been working in the food industry for 18 years, with an
extensive background in catering (including working with her father in California.) Her cooking specialties
include Mediterranean cuisine, soups and healthy Western fare.
Chef Jennifer has appeared on several episodes of the local TV cooking show, "Columbus Cooks," and
performed live demonstrations at the Ohio State Fair, and the National Women's Show held at the Columbus